Chicken Extra

Name: Chicken Extra
Ingredients: 6 c. chicken, cooked and boned (retain stock); 3 c. cream of celery soup (light); 1 1/4 c. mayonnaise (light); 2 cans choice of peas or French-style green beans; 2 (6 oz.) boxes Uncle Ben's wild herb rice; 1 green pepper, chopped (optional); 1 small can mushrooms; 2 c. sliced water chestnuts; 1 medium onion, finely chopped; 1 small jar chopped pimiento; 1 tsp. salt; 1 tsp. pepper; sharp Cheddar cheese, grated

13 ingredients

8 steps

Ingredients

6 c. chicken, cooked and boned (retain stock)
3 c. cream of celery soup (light)
1 1/4 c. mayonnaise (light)
2 cans choice of peas or French-style green beans
2 (6 oz.) boxes Uncle Ben's wild herb rice
1 green pepper, chopped (optional)
1 small can mushrooms
2 c. sliced water chestnuts
1 medium onion, finely chopped
1 small jar chopped pimiento
1 tsp. salt
1 tsp. pepper
sharp Cheddar cheese, grated

Directions

1

Preheat oven to 350°.
2

Cook rice, using chicken stock as liquid.
3

Mix soup with mayonnaise.
4

Combine all other ingredients in separate bowl, add soup mixture and mix well.
5

Place in large, greased casserole.
6

Bake for 30 minutes or until bubbles.
7

Top with cheese if desired.
8

Serves 14 to 16 and can be frozen before cooked.