Toll House Pie

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c sugar
  • 1 c. firmly packed brown sugar
  • 1 (9-inch) unbaked pie shell
  • 1 c. chopped walnuts
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. soft butter

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large bowl, beat eggs until foamy. Beat in flour, sugars and butter until well blended.
  3. 3
    Stir in chocolate chips and walnuts.
  4. 4
    Pour into pie shell.
  5. 5
    Bake 1 hour. Serve warm... with ice cream is good.

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