Beef And Rice Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 (28 oz.) can tomatoes, cut up
  • 1/2 c. uncooked long grain rice
  • 1 c. chopped celery
  • 2 Tbsp. green pepper
  • 1 envelope dry onion soup
  • 3 beef bouillon cubes
  • 1/2 tsp. crushed basil leaves

Directions

  1. 1
    In a large saucepan, brown meat and drain off fat.
  2. 2
    Stir in 4 cups of water, 1 teaspoon of salt and remaining ingredients. Bring to boiling.
  3. 3
    Reduce heat; cover and simmer 20 minutes.
  4. 4
    Stir occasionally.
  5. 5
    Serves 8.

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