Beef And Rice Soup
8 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 (28 oz.) can tomatoes, cut up
- 1/2 c. uncooked long grain rice
- 1 c. chopped celery
- 2 Tbsp. green pepper
- 1 envelope dry onion soup
- 3 beef bouillon cubes
- 1/2 tsp. crushed basil leaves
Directions
-
1In a large saucepan, brown meat and drain off fat.
-
2Stir in 4 cups of water, 1 teaspoon of salt and remaining ingredients. Bring to boiling.
-
3Reduce heat; cover and simmer 20 minutes.
-
4Stir occasionally.
-
5Serves 8.
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