Vegan Cupcakes

Name: Vegan Cupcakes
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar; 1 3/4 cups all-purpose flour; 2 tablespoons cornstarch; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup canola oil; 3/4 cup sugar; 2 1/4 teaspoons vanilla extract

10 ingredients

5 steps

Ingredients

1 cup soymilk
1 teaspoon apple cider vinegar
1 3/4 cups all-purpose flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
3/4 cup sugar
2 1/4 teaspoons vanilla extract

Directions

1

Preheat the oven to 350F and line muffin pan with cupcake liners.
2

Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
3

In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt. Stir to combine.
4

In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla. Stir the dry ingredients and mix until no large lumps remain.
5

Fill cupcake liners two-thirds full and bake for 20-22 minutes till done. Transfer to a cooling rack and let cool completely before frosting.