Swedish Spritz

Directions

1. 1
   Thoroughly Cream the Butter and Sugar.
2. 2
   Add the Egg the Vanilla and Almond Extract.
3. 3
   Beat Well.
4. 4
   Sift the flour and baking powder together.
5. 5
   Add to the creamed mixture, mix until smooth.
6. 6
   Do not chill.
7. 7
   DO NOT DOUBLE.
8. 8
   Force Cookies through a cookie press onto an ungreased cookie sheet.
9. 9
   Decorate the cookies with redhots, sprinkles or whatever you like.
10. 10
    Bake in a 400 oven for 8-10 minutes.
11. 11
    Cool on newspaper.
12. 12
    These freeze well but shouldnt be left out for more than a week or so.