Beef And Shell Bake

Name: Beef And Shell Bake
Ingredients: 1/2 pkg. Creamette shells; 1 lb. ground beef; 1 1/2 c. celery, diced; 1 c. onion, chopped; 1 (28 oz.) can whole tomatoes; 1 (6 oz.) can tomato paste; 2 tsp. salt; 1 tsp. oregano; 1/4 tsp. pepper; 1 c. American cheese, grated

10 ingredients

6 steps

Ingredients

1/2 pkg. Creamette shells
1 lb. ground beef
1 1/2 c. celery, diced
1 c. onion, chopped
1 (28 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
2 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1 c. American cheese, grated

Directions

1

Prepare Creamette shells according to package directions. Drain.
2

Cook ground beef, celery and onion.
3

Drain excess fat. Add tomatoes with liquid (breaking up with spoon), tomato paste, salt, oregano and pepper.
4

Simmer 5 minutes.
5

Combine meat mixture with shells and pour into a 3-quart casserole.
6

Top with cheese. Bake in a 350° oven for 25 to 30 minutes.