Butter Rolls

Name: Butter Rolls
Ingredients: 3/4 cups Milk Or Buttermilk; 1 teaspoon Salt; 1/4 cups Warm Milk; 1 whole Egg; 1/4 cups Butter; 3 cups All-Purpose Flour Or Bread Flour; 2 Tablespoons Sugar; 2 teaspoons Yeast

8 ingredients

1 steps

Ingredients

3/4 cups Milk Or Buttermilk
1 teaspoon Salt
1/4 cups Warm Milk
1 whole Egg
1/4 cups Butter
3 cups All-Purpose Flour Or Bread Flour
2 Tablespoons Sugar
2 teaspoons Yeast

Directions

1

["Combine all ingredients in a bread machine on the dough setting. Watch dough as it mixes to make sure it isn't too dry or wet. Add flour or water as needed until dough forms ball.", "When dough cycle completes, roll the dough into a 12-15 inch diameter circle on a lightly floured surface. Using a pizza cutter, cut dough in quarters, then cut each quarter into thirds, as if it is a 12-slice pizza. Roll each \"slice\"" starting at the wide end like a crescent roll. Place each roll