Beef Andy Warhol (1995)

Directions

1. 1
   Preheat the oven to 450 degrees.
2. 2
   Coat the filet with Vietnamese soy sauce and let marinate for 30 minutes.
3. 3
   Place in oven and roast for 20 minutes for medium-rare, 25 minutes for medium.
4. 4
   While the filet is cooking, prepare onions and mushrooms.
5. 5
   Heat butter in a skillet, add the sausage and saute for 2 minutes.
6. 6
   Add onions and saute for 5 minutes more.
7. 7
   Add 1/4 cup water and the coriander, chili powder, lemon juice, black pepper, wine salt, sugar, and soy sauce.
8. 8
   Simmer for 10 minutes or until barely any liquid is left.
9. 9
   Add the mushrooms, cover and simmer over a low heat for 7 minutes.
10. 10
    Remove the cover and stir.
11. 11
    Keep on heat until all residual liquid has evaporated, about 10 minutes.
12. 12
    Remove from heat and keep warm.
13. 13
    Bring a pot of lightly salted water to a boil.
14. 14
    Add the sesame oil and bring to a simmer.
15. 15
    Add noodles and turn off heat.
16. 16
    Let soak for 2 minutes then drain.
17. 17
    Keep warm.
18. 18
    Cut the meat into 4 equal pieces.
19. 19
    Evenly divide the onion-mushroom mixture on 4 dinner plates.
20. 20
    Top each with a piece of filet, then spoon on some noodles.
21. 21
    Serve immediately.