Shrimp Pie

Name: Shrimp Pie
Ingredients: 1 stick butter; 2/3 c flour; 1 c onion, chopped; 1/2 c bell pepper, chopped; 1/2 c celery, chopped; 1 clove garlic, minced; 1/2 bunch parsley, chopped; 1/2 c green onion, chopped; 1/2 tsp ground bay leaf; 1 Tbsp seasoned salt; 1 tsp black pepper; 1 tsp cayenne pepper; 1/2 c light cream; 1/4 c brandy; 2 lb shrimp, peeled and deveined; 16 individual frozen pie shells, thawed; seasoned bread crumbs and butter for topping

17 ingredients

13 steps

Ingredients

1 stick butter
2/3 c flour
1 c onion, chopped
1/2 c bell pepper, chopped
1/2 c celery, chopped
1 clove garlic, minced
1/2 bunch parsley, chopped
1/2 c green onion, chopped
1/2 tsp ground bay leaf
1 Tbsp seasoned salt
1 tsp black pepper
1 tsp cayenne pepper
1/2 c light cream
1/4 c brandy
2 lb shrimp, peeled and deveined
16 individual frozen pie shells, thawed
seasoned bread crumbs and butter for topping

Directions

1

Melt butter over medium heat in a large Dutch oven.
2

Whisk in flour and cook, stirring constantly, until caramel colored.
3

Add onion and cook for five minutes, stirring often.
4

Add bell pepper, celery, garlic, parsley, green onion and bay leaf and continue cooking for 10 minutes.
5

Add seasoned salt, pepper, cream and brandy.
6

Cook for 5 minutes until mixture comes to a boil.
7

Add shrimp and simmer for 10 minutes.
8

Remove from heat.
9

Preheat oven to 300 degrees.
10

Place thawed pie shells on a cookie sheet.
11

Mound the shrimp mixture into the pie shells.
12

Sprinkle with bread crumbs and dot with butter.
13

Bake 20 minutes until light brown.