Beef Anticuchos

Name: Beef Anticuchos
Ingredients: 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 2 teaspoons aji amarillo chile paste; 1/2 teaspoon kosher salt; 1/4 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 1 pound top round, flat iron or blade steak, cut into 1-inch cubes; Chopped cilantro, for garnish

9 ingredients

6 steps

Ingredients

1 garlic clove, minced
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
2 teaspoons aji amarillo chile paste
1/2 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1 pound top round, flat iron or blade steak, cut into 1-inch cubes
Chopped cilantro, for garnish

Directions

1

In a medium bowl, stir together the garlic, olive oil, vinegar, chile paste, salt, oregano and pepper, add the beef and stir to coat.
2

Cover the bowl with plastic wrap and refrigerate for 1 hour.
3

Preheat a grill to moderately high heat.
4

Thread the beef onto 4 long skewers, leaving a bit of space between each piece of meat (if using bamboo skewers, make sure to soak them first for 30 minutes).
5

Grill, turning occasionally, until well-browned all over, 6 to 8 minutes.
6

Remove from the heat and serve immediately, garnished with chopped cilantro.