Hibiscus-Lime Tea

Directions

1. 1
   Bring 4 cups of water to a boil in a medium saucepan.
2. 2
   Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
3. 3
   Strain through a sieve into a pitcher, discarding the solids.
4. 4
   Add the lime juice, 2 cups cold water and 2 cups ice.
5. 5
   Serve over ice and garnish with lime.
6. 6
   Photograph by Steve Giralt