Tomato Compote

8 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup finely chopped onions
  • 1 sprig fresh thyme
  • 1 sprig fresh tarragon
  • 1 whole garlic clove, peeled
  • 2 cups tomatoes (peeled, seeded and diced)
  • 2 tablespoons tomato paste
  • Salt and freshly ground pepper to taste

Directions

  1. 1
    In a saucepan over medium heat, briefly cook the olive oil, onions, thyme, tarragon and garlic.
  2. 2
    When onions begin to wilt, add the tomatoes, tomato paste, salt and pepper.
  3. 3
    Combine well.
  4. 4
    Cover, reduce heat and simmer about 10 minutes or until all liquid has evaporated.
  5. 5
    Remove the garlic clove and herb sprigs before using.

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