Beef & Avocado Wraps

Name: Beef & Avocado Wraps
Ingredients: 4 ounces cream cheese, softened; 3/4 teaspoon ground cumin; 1 garlic clove, minced; 1/8 teaspoon dried red pepper flakes (or essence spice); 1 lb cooked beef, sliced in small pieces; 4 tortillas; 4 lettuce leaves, rinsed and dried; 1 avocado, cubed; 1 small tomatoes, seeded & chopped; 3 ounces colby-monterey jack cheese, shredded & divided

10 ingredients

7 steps

Ingredients

4 ounces cream cheese, softened
3/4 teaspoon ground cumin
1 garlic clove, minced
1/8 teaspoon dried red pepper flakes (or essence spice)
1 lb cooked beef, sliced in small pieces
4 tortillas
4 lettuce leaves, rinsed and dried
1 avocado, cubed
1 small tomatoes, seeded & chopped
3 ounces colby-monterey jack cheese, shredded & divided

Directions

1

Preheat oven to 325°F
2

Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
3

In a skillet, brown beef pieces until warm.
4

Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
5

Starting at one end, gently roll up each tortilla into a tight tube.
6

Grate remaining cheese on top of wraps.
7

Cook about 15 min till cheese is melted & wrap is heated.