Beef & Bacon Stroganoff

Name: Beef & Bacon Stroganoff
Ingredients: 1 pound lean ground beef (90% lean); 5 thick-sliced bacon strips, chopped; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 can (14-1/2 ounces) beef broth; 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted; 2 tablespoons Worcestershire sauce; 1 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon paprika; 6 cups uncooked egg noodles; 1 cup sour cream; 2 teaspoons prepared horseradish; 1/2 cup shredded white cheddar cheese; Minced fresh parsley, optional

17 ingredients

3 steps

Ingredients

1 pound lean ground beef (90% lean)
5 thick-sliced bacon strips, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2 tablespoons Worcestershire sauce
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup sour cream
2 teaspoons prepared horseradish
1/2 cup shredded white cheddar cheese
Minced fresh parsley, optional

Directions

1

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
2

Meanwhile, cook noodles according to package directions; drain.
3

Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired.