Cranberry Bbq Pulled Pork

15 ingredients
4 steps

Ingredients

  • 1 (4 -6 lb) boneless pork shoulder
  • 1/3 cup cranberry juice
  • 1 teaspoon salt
  • SAUCE
  • 1 (14 ounce) can whole berry cranberry sauce
  • 1 cup ketchup
  • 1/3 cup cranberry juice
  • 3 tablespoons brown sugar
  • 4 1/2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon liquid smoke (optional)
  • 14 hamburger buns, split

Directions

  1. 1
    Cut roast in half. Place in a 4-quart slow cooker. Add cranberry juice and salt. Cover and cook on LOW for 8-10 hours or until meat is tender.
  2. 2
    Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and Liquid Smoke (if desired). Cook and stir over medium heat for 5 minutes or until slightly thickened.
  3. 3
    Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.
  4. 4
    Stir in sauce mixture and reserved cooking juices. Cover and cook on LOW for 1 hour or until heated through. Serve on buns. Yield: 14 servings.

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