Beef Bagel Dip

8 ingredients
4 steps

Ingredients

  • 16 oz. sour cream
  • 16 oz. Hellmann's mayo
  • 2 pkg. regular size pressed beef, diced
  • 1/2 small onion, diced
  • 2 tsp. Accent
  • 2 tsp. parsley flakes
  • 4 tsp. dill weed
  • 3 bags bagels

Directions

  1. 1
    Mix all ingredients together except bagels.
  2. 2
    Let sit overnight.
  3. 3
    Cut or tear bagels into dipping size pieces.
  4. 4
    Store in Ziploc bag in the refrigerator.

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