Pecan Pie

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 2/3 c. sugar
  • pinch of salt
  • 3/4 c. white Karo syrup
  • 3 eggs
  • 3/4 tsp. vanilla
  • 1 1/2 c. chopped pecans
  • 1 deep-dish pie crust
  • 1/2 c. canned milk (do not dilute)

Directions

  1. 1
    Blend room temperature butter, sugar and salt together.
  2. 2
    Add syrup and milk; blend thoroughly.
  3. 3
    Add eggs, one at a time and beat 1 minute.
  4. 4
    Add flavoring and pecans.
  5. 5
    Pour into unbaked deep-dish pie crust.
  6. 6
    Bake 1 hour at 350°.

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