Beef Bake Casserole
8 ingredients
10 steps
Ingredients
- 2 c. elbow macaroni
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 (14 1/2 oz.) can tomatoes
- 3/4 c. shredded Cheddar cheese
- 1/4 c. chopped green pepper
- 3/4 tsp. salt
- 1 (3 oz.) can French fried onions
Directions
-
1Prepare macaroni.
-
2Drain.
-
3Brown ground beef.
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4Drain.
-
5Combine remaining ingredients except onions.
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6Pour half of mixture into a 2-quart casserole.
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7Add 1/2 of French fried onions on top.
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8Pour remaining mixture over onions.
-
9Cover.
-
10Bake at 325° for 45 to 60 minutes.
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