Beef Bake Casserole

8 ingredients
10 steps

Ingredients

  • 2 c. elbow macaroni
  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 (14 1/2 oz.) can tomatoes
  • 3/4 c. shredded Cheddar cheese
  • 1/4 c. chopped green pepper
  • 3/4 tsp. salt
  • 1 (3 oz.) can French fried onions

Directions

  1. 1
    Prepare macaroni.
  2. 2
    Drain.
  3. 3
    Brown ground beef.
  4. 4
    Drain.
  5. 5
    Combine remaining ingredients except onions.
  6. 6
    Pour half of mixture into a 2-quart casserole.
  7. 7
    Add 1/2 of French fried onions on top.
  8. 8
    Pour remaining mixture over onions.
  9. 9
    Cover.
  10. 10
    Bake at 325° for 45 to 60 minutes.

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