Beef Bar-B-Q

Name: Beef Bar-B-Q
Ingredients: 6 lb. chuck roast; 3 stalks celery, diced; 3 large onions, chopped; 1 green pepper, chopped; 1 medium bottle catsup (about 14 oz.); 3 Tbsp. barbecue sauce; 3 Tbsp. vinegar; 1/2 tsp. Tabasco sauce; 2 tsp. chili powder; 2 Tbsp. salt; 1 tsp. pepper; 1 1/2 c. water

12 ingredients

1 steps

Ingredients

6 lb. chuck roast
3 stalks celery, diced
3 large onions, chopped
1 green pepper, chopped
1 medium bottle catsup (about 14 oz.)
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
1/2 tsp. Tabasco sauce
2 tsp. chili powder
2 Tbsp. salt
1 tsp. pepper
1 1/2 c. water

Directions

1

["Cut", "beef", "into", "5 or 6 chunks.", "Place in Dutch oven or roaster.", "Combine", "all", "other", "ingredients", "and", "pour over the meat.", "Heat to boiling on top of the range.", "Cover and bake at 300\u00b0 for", "6 hours or until meat is tender enough to shred with a fork.", "Remove", "fat", "and", "bone and pull the meat into shreds with a fork.", "If sauce is too \"soupy\""