Mussels

Directions

1. 1
   Place the mussels and water in a wok over medium heat.
2. 2
   When they start to open, strain out the water.
3. 3
   Add the white wine.
4. 4
   Cook the alcohol out and when it starts to boil, add the cream, the butter, thyme and garlic.
5. 5
   Reduce the heat and serve when all of the mussels have opened.
6. 6
   Discard any unopened mussels.
7. 7
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8. 8
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.