Monkey Bread

Directions

1. 1
   Preheat oven to 350F (175C).
2. 2
   Grease one 9 or 10 inch tube pan.
3. 3
   Mix white sugar and cinnamon in a plastic bag.
4. 4
   Cut biscuits into quarters.
5. 5
   Shake 6 to 8 biscuit pieces in the sugar cinnamon mix.
6. 6
   Arrange pieces in the bottom of the prepared pan.
7. 7
   Continue until all biscuits are coated and placed in pan.
8. 8
   If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
9. 9
   In a small saucepan, melt the margarine with the brown sugar over medium heat.
10. 10
    Boil for 1 minute.
11. 11
    Pour over the biscuits.
12. 12
    Bake at 350F (175C) for 35 minutes.
13. 13
    Let bread cool in pan for 10 minutes, then turn out onto a plate.
14. 14
    Do not cut!
15. 15
    The bread just pulls apart.