Peach Glaze Pie

Directions

1. 1
   Mash 1 cup sliced peaches.
2. 2
   Add water and cook 5 minutes.
3. 3
   Mix sugar and cornstarch; add to fruit mixture.
4. 4
   Cook until thick and clear.
5. 5
   Add lemon juice, butter and salt.
6. 6
   Allow mixture to cool completely.
7. 7
   Arrange remaining fruit in cooled pie shell.
8. 8
   Pour cooled glaze over fruit.
9. 9
   Chill thoroughly.
10. 10
    Top with whipped cream.