Beef Barbecue

11 ingredients
3 steps

Ingredients

  • 3 to 4 lb. boneless chuck roast
  • 1 large onion, minced
  • 2 Tbsp. sugar
  • 3/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 3 Tbsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 3/4 tsp. paprika
  • 6 Tbsp. ketchup
  • 6 Tbsp. water
  • 3 Tbsp. vinegar

Directions

  1. 1
    Cook roast at 350° for 1 1/4 to 1 1/2 hours with salt, pepper and cloves of garlic or garlic salt.
  2. 2
    Remove all fat and shred beef in Dutch oven.
  3. 3
    Saute onion in small frying pan and add to beef when tender.

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