Beef Barbecue
9 ingredients
4 steps
Ingredients
- 4 lb. stew meat
- 1 c. catsup
- dash of hot sauce
- salt and pepper to taste
- 4 cloves garlic, crushed or minced
- 1/2 tsp. chili powder
- 1/2 c. Worcestershire sauce
- 1 (1 lb. 14 oz.) can tomatoes
- 1/2 c. vinegar
Directions
-
1Combine everything and simmer, uncovered, 5 to 6 hours or until the meat has all become tender and shredded.
-
2You may have to add a little water at the last.
-
3It should not be runny.
-
4Stir often.
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