Dutch Spinach Salad

Directions

1. 1
   In a small frying pan, cook bacon until crisp; do not drain. In a 1 cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup.
2. 2
   Pour over bacon and grease.
3. 3
   Cook, stirring constantly, until dressing thickens.
4. 4
   Season to taste.
5. 5
   Pour the hot dressing over greens and onion.
6. 6
   Toss.
7. 7
   Garnish with egg slices.
8. 8
   Serve immediately.