Chocolate Trifle

Directions

1. 1
   Bake cake as directed on package.
2. 2
   While still warm, cut or break into 1 to 2-inch squares.
3. 3
   Arrange half of pieces in a 3-quart serving bowl.
4. 4
   Spoon one package prepared pudding over the pieces.
5. 5
   Cover with half of whipped topping.
6. 6
   Sprinkle with Heath chips.
7. 7
   Repeat.
8. 8
   Refrigerate at least 4 hours.