Beef Barbecue

Name: Beef Barbecue
Ingredients: 2 lb. chuck roast; 1 1/2 c. water; 2 lb. ground beef; 4 onions; 2 c. chopped celery; 1/4 c. prepared mustard; 1/4 c. brown sugar; 1/4 c. Worcestershire sauce; small bottle ketchup; 1 bottle chili sauce; 2 Tbsp. salt

11 ingredients

8 steps

Ingredients

2 lb. chuck roast
1 1/2 c. water
2 lb. ground beef
4 onions
2 c. chopped celery
1/4 c. prepared mustard
1/4 c. brown sugar
1/4 c. Worcestershire sauce
small bottle ketchup
1 bottle chili sauce
2 Tbsp. salt

Directions

1

Cook chuck roast and water overnight in crock-pot on high until falling apart.
2

Let cool and remove all fat.
3

Shred beef and return to crock-pot using 2 cups of liquid the beef was cooked in.
4

Brown ground beef and onion; drain off fat.
5

Add ground beef and remaining ingredients to shredded beef mixing thoroughly.
6

Cook on high 4 to 5 hours.
7

Serve on buns.
8

Makes 24 sandwiches.