Petite Pinwheels

Directions

1. 1
   Separate dough into 4 rectangles; firmly press perforations to seal.
2. 2
   Spread with cream cheese.
3. 3
   Sprinkle with ham, pressing lightly.
4. 4
   Roll up, starting at short end.
5. 5
   Seal edges.
6. 6
   Cut each roll into four slices.
7. 7
   Place, cut side down, on ungreased cookie sheet.
8. 8
   Flatten slightly.
9. 9
   Bake at 375° for 15 to 17 minutes or until golden brown.