Beef Barbecue

11 ingredients
4 steps

Ingredients

  • 6 lb. lean stew beef
  • 4 medium onions, chopped
  • 4 bay leaves
  • salt and pepper to taste
  • 3 cans tomato paste
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1/4 tsp. red hot sauce
  • 2 Tbsp. sugar
  • 1/4 c. plus 1 Tbsp. vinegar
  • 1/2 tsp. chili powder

Directions

  1. 1
    Cook meat with onions, bay leaves, salt and pepper until meat is done.
  2. 2
    Shred meat and leave in broth, keeping enough broth to simmer barbecue.
  3. 3
    Add rest of ingredients and heat until flavor is reached.
  4. 4
    Serve on buns.

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