Mexican Pizza

Directions

1. 1
   Heat oven to 425°.
2. 2
   Grease 12-inch pizza pan.
3. 3
   Mix Bisquick, cornmeal and 1/2 cup water until dough forms.
4. 4
   Beat vigorously 20 strokes.
5. 5
   Put in pan with floured hands, forming 1/2-inch rim. Bake 10 minutes.
6. 6
   Cook beef until brown; drain.
7. 7
   Stir in chilies, taco mix and 3/4 water.
8. 8
   Heat to boiling.
9. 9
   Stir frequently; reduce heat.
10. 10
    Simmer uncovered, stirring frequently until thick, 5 to 10 minutes.
11. 11
    Spread beans over baked crust, top with beef mix and sprinkle with cheese.
12. 12
    Bake 10 minutes longer.
13. 13
    Top with lettuce, onion and tomatoes.