Beef Barbecue

11 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cans tomato sauce
  • 4 Tbsp. brown sugar
  • 4 tsp. Worcestershire sauce
  • 2 tsp. chili powder
  • 3 lb. chuck roast
  • 2 stalks chopped celery
  • 1 c. ketchup
  • 4 Tbsp. vinegar
  • 2 tsp. salt
  • 1 tsp. celery salt
  • 1 large onion, chopped

Directions

  1. 1
    Brown the meat on both sides in a large pan.
  2. 2
    Lower the heat and add the chopped onion and celery.
  3. 3
    Cover and cook over a low heat until the meat leaves the bones.
  4. 4
    Remove fat and gristle and shred the meat.
  5. 5
    You may prefer to remove the fat prior to cooking so the broth can be used in the sauce.

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