Beef Barbecue

8 ingredients
6 steps

Ingredients

  • 4 lb. chuck roast
  • 1 Tbsp. vinegar
  • salt and pepper
  • 1 bottle catsup (small)
  • 1 c. pickle relish
  • 1 can tomato sauce
  • 2 Tbsp. Worcestershire sauce
  • buns

Directions

  1. 1
    Cover meat with water; add 1 tablespoon vinegar, salt and pepper to taste.
  2. 2
    Simmer slowly until meat is very tender and can be pulled apart with a fork (approximately 2 to 3 hours).
  3. 3
    Drain liquid from meat and tear apart with fork until fine.
  4. 4
    Add remaining ingredients.
  5. 5
    Simmer a few minutes more to blend flavors.
  6. 6
    Serve on hamburger buns.

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