Rumaki

Directions

1. 1
   Preheat the oven to 400 F.
2. 2
   Cut the bacon slices in half down the center.
3. 3
   Roll up each water chestnut in a 1/2 slice of bacon.
4. 4
   Secure with a toothpick.
5. 5
   Brush with hoisin sauce.
6. 6
   Place in a baking dish or parchment lined, rimmed baking sheet.
7. 7
   Cook for 35 minutes total, or until bacon fat has rendered.
8. 8
   Flip the rumaki half way through cooking.
9. 9
   Serve immediately.