Beef Barbecue Biscuits

Name: Beef Barbecue Biscuits
Ingredients: 3/4 pound ground beef; 1/2 cup barbecue sauce; 1 tablespoon dried minced onion; 4 teaspoons brown sugar; 1 tube (12 ounces) refrigerated buttermilk biscuits; 3/4 cup shredded cheddar cheese

6 ingredients

3 steps

Ingredients

3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon dried minced onion
4 teaspoons brown sugar
1 tube (12 ounces) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside.
2

Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese.
3

Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted.