Beef Barbecue Sandwiches

9 ingredients
1 steps

Ingredients

  • 3 lb. chuck roast
  • 1 c. catsup
  • 2 Tbsp. Worcestershire sauce
  • 1 c. water
  • 2 Tbsp. vinegar
  • 1 tsp. sugar
  • 1 tsp. onion salt
  • 1/2 tsp. garlic salt
  • salt and pepper to taste

Directions

  1. 1
    Cook the chuck roast until tender; shred into small pieces. Combine the remaining ingredients. Boil for 10 minutes, stirring constantly. Add beef and simmer for 1/2 hour in covered pan. Serve on buns.

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