Fried Chicken

Directions

1. 1
   Pat dry the chicken with a paper towel.
2. 2
   Mix the milk and egg in a separate a bowl.
3. 3
   Mix the flour, pepper, spice, and salt in another bowl.
4. 4
   Heat the oil to 200 degrees C.
5. 5
   Soak each piece of meat in the Step 2 mixture, coat with Step 3, and fry.
6. 6
   The frying time depends on the size of the meat and whether it has a bone or not, but basically the minimum amount of time is 12-15 minutes.
7. 7
   If you don't fry them until they become dark brown, the center will be raw and prone to contamination (especially if they have bones).
8. 8
   You can save the extra dry ingredients by keeping in the refrigerator for next time.