Beef Barcelona

6 ingredients
6 steps

Ingredients

  • 8 oz. Catalina brand French dressing
  • 1/2 c. water
  • 1 c. stuffed olives
  • 18 small onions
  • 8 small whole potatoes
  • 3 to 4 lb. pot roast

Directions

  1. 1
    Brown a 3 to 4 pound pot roast in 1/4 cup dressing.
  2. 2
    Add remaining dressing and 1/2 cup water.
  3. 3
    Cover and cook slowly for 2 to 2 1/2 hours.
  4. 4
    Add stuffed olives, onions and potatoes.
  5. 5
    Cook 45 minutes more or until meat and vegetables are tender.
  6. 6
    Yields 6 to 8 servings.

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