Buffet Beef Cubes

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. beef, cubed
  • 2 Tbsp. shortening
  • 1 Tbsp. sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 bay leaf
  • 1 large onion, sliced
  • 3 1/2 c. tomato juice
  • 1 1/2 tsp. salt
  • 1/2 tsp. sweet basil
  • 1/2 tsp. pepper
  • 1 Tbsp. vinegar

Directions

  1. 1
    Shake beef cubes with flour in bag until cubes are well coated. Brown in shortening in 10-inch skillet.
  2. 2
    Combine tomato juice with sugar, salt, sweet basil, pepper, Worcestershire sauce and vinegar. Add to browned meat; add onion and bay leaf.
  3. 3
    Cover and simmer 2 hours until meat is tender and liquid cooks down to gravy consistency.
  4. 4
    Serve over hot rice.

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