Hungarian Macaroni

Name: Hungarian Macaroni
Ingredients: 1 can cream of mushroom soup; 1 c. mayonnaise; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 small can mushrooms (and juice); 1 lb. New York State cheese, grated (sharp); 1 small jar pimiento, chopped (reserve juice); 1 (8 oz.) pkg. macaroni; bread crumbs

9 ingredients

5 steps

Ingredients

1 can cream of mushroom soup
1 c. mayonnaise
1 medium onion, chopped
1 medium green pepper, chopped
1 small can mushrooms (and juice)
1 lb. New York State cheese, grated (sharp)
1 small jar pimiento, chopped (reserve juice)
1 (8 oz.) pkg. macaroni
bread crumbs

Directions

1

Cook macaroni according to directions.
2

Drain. Combine soup, mayonnaise, mushroom juice and pimiento juice. Toss macaroni with onion, green pepper, mushrooms and pimiento.
3

Arrange in two layers with cheese in the middle.
4

Pour sauce over and top with bread crumbs.
5

Bake in a buttered casserole at 350° for 20 to 30 minutes. Serves 8 to 10.