Beef-Barley Stew

Name: Beef-Barley Stew
Ingredients: 1 1/2 lb. ground beef; 1 large onion, chopped (about 1 c.); 2 medium stalks celery, sliced (about 1 c.); 1 (28 oz.) can whole tomatoes (undrained); 1 c. uncooked regular pearled barley; 2 1/2 c. water; 1 Tbsp. chili powder; 1/2 tsp. salt; 1/4 tsp. pepper

9 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped (about 1 c.)
2 medium stalks celery, sliced (about 1 c.)
1 (28 oz.) can whole tomatoes (undrained)
1 c. uncooked regular pearled barley
2 1/2 c. water
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Cook ground beef, onion and celery in a nonstick Dutch oven, stirring frequently, until beef is brown; drain.
2

Stir in remaining ingredients, breaking up tomatoes.
3

Heat to boiling; reduce heat.
4

Cover and simmer about 1 hour or until barley is tender and stew is desired consistency.
5

Makes 6 servings.