Sesame Halibut Recipe

Directions

1. 1
   Two hrs before meal time, rinse fish with cool water.
2. 2
   Pat dry with paper towel.
3. 3
   Cut fish into serving portions.
4. 4
   In small bowl combine all ingredients except sesame seeds.
5. 5
   Pour mix over fish, cover and marinate in refrigerator for 2 hrs, turning once.
6. 6
   Remove fish, reserving marinade.
7. 7
   Broil or possibly barbeque fish.
8. 8
   Baste with marinade, turning once during cooking.
9. 9
   Fish is done when it flakes easily with a fork.
10. 10
    Heat marinade.
11. 11
    Pour over fish.
12. 12
    Top with sesame seeds.
13. 13
    Serves 4-6.