Beef, Bean And Biscuits
8 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 1 (16 oz.) can pork and beans
- 3/4 c. barbecue sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. instant minced onion
- 1 (9 1/2 oz.) can refrigerated biscuits
- 1 c. Cheddar cheese, shredded
Directions
-
1Brown beef; drain.
-
2Stir in next 5 ingredients; heat until bubbly.
-
3Pour into 2-quart casserole.
-
4Cut biscuits in half. Place cut side down around edge of casserole.
-
5Sprinkle with cheese.
-
6Bake at 375° for 25 to 30 minutes.
-
7Biscuits should be golden brown.
-
8Makes 4 to 6 servings.
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