Beef, Bean And Biscuits

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1 (16 oz.) can pork and beans
  • 3/4 c. barbecue sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. instant minced onion
  • 1 (9 1/2 oz.) can refrigerated biscuits
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Brown beef; drain.
  2. 2
    Stir in next 5 ingredients; heat until bubbly.
  3. 3
    Pour into 2-quart casserole.
  4. 4
    Cut biscuits in half. Place cut side down around edge of casserole.
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake at 375° for 25 to 30 minutes.
  7. 7
    Biscuits should be golden brown.
  8. 8
    Makes 4 to 6 servings.

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