Beef & Bean Burritos

Name: Beef & Bean Burritos
Ingredients: 1 lb thin cut round steak (you can substitute any thin lean cut steak); 1 (10 ounce) can diced tomatoes (with diced green chilies); 1 (14 1/2 ounce) can red kidney beans; 1/4 cup cilantro, minced; 1/3 cup onion, finely chopped; 2 -3 garlic cloves, minced; 1 cup shredded cheddar cheese; 6 flour tortillas

8 ingredients

4 steps

Ingredients

1 lb thin cut round steak (you can substitute any thin lean cut steak)
1 (10 ounce) can diced tomatoes (with diced green chilies)
1 (14 1/2 ounce) can red kidney beans
1/4 cup cilantro, minced
1/3 cup onion, finely chopped
2 -3 garlic cloves, minced
1 cup shredded cheddar cheese
6 flour tortillas

Directions

1

Saute onion & garlic in skillet on medium heat. Add steak & cook until brown. (Do not drain, those juices add lots of flavor later!).
2

Drain tomatoes & kidney beans, add to skillet and cook for 5-10 minutes.
3

Sprinkle cilantro all over & mix well. Cook for a few more minutes until heated throughout.
4

Warm up flour tortillas, sprinkle cheese inside, & spoon desired amount into tortilla. Enjoy!