Coconut Pie

Directions

1. 1
   Mix sugar, salt and cornstarch in saucepan with 1/3 cup milk. Beat egg yolks; add to remaining milk.
2. 2
   Stir well.
3. 3
   Add egg mixture to saucepan.
4. 4
   Cook over medium heat, stirring constantly, until thick.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla, margarine and coconut.
7. 7
   Pour into baked pie shell.
8. 8
   Beat egg whites, adding 1/4 cup sugar and cover pie.
9. 9
   Bake 10 minutes at 375°.