Beef & Bean Chile Verde
10 ingredients
1 steps
Ingredients
- 1 lb 93% -lean ground beef
- 1 large red bell pepper, chopped
- 1 large onion, chopped
- 6 garlic cloves, chopped
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper (to taste)
- 1 (16 ounce) jar green chili salsa, green enchilada sauce or (16 ounce) jar taco sauce
- 1/4 cup water
- 1 (15 ounce) can pinto beans or (15 ounce) can kidney beans, rinsed
Directions
-
1Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.
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