Corn Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans Green Giant Mexicorn
  • 1 pkg. Mahatma yellow rice
  • 1 stick margarine
  • 1 can cream of celery soup
  • 1 c. mild or sharp cheese, grated

Directions

  1. 1
    Prepare rice according to instructions on package.
  2. 2
    Add margarine; stir until melted.
  3. 3
    Add corn and soup.
  4. 4
    Combine all ingredients; bake at 350°.
  5. 5
    Remove from oven; sprinkle some cheese on top.

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