Beef Bean Enchiladas

Name: Beef Bean Enchiladas
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 (16 oz.) can refried beans; 1 c. pitted, sliced ripe olives (optional); 1/3 c. taco sauce; 1 tsp. salt; 1/8 tsp. garlic powder; 2 (10 oz.) cans enchilada sauce; 12 corn tortillas; 3 c. shredded Cheddar cheese; sour cream; green chili salsa; vegetable oil

13 ingredients

10 steps

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can refried beans
1 c. pitted, sliced ripe olives (optional)
1/3 c. taco sauce
1 tsp. salt
1/8 tsp. garlic powder
2 (10 oz.) cans enchilada sauce
12 corn tortillas
3 c. shredded Cheddar cheese
sour cream
green chili salsa
vegetable oil

Directions

1

Preheat oven to 350°.
2

Saute beef and onions until meat is browned; drain.
3

Add beans, olives, taco sauce, salt and garlic powder.
4

Bring to a boil; remove from heat.
5

In small pan, heat enchilada sauce; pour half the sauce into ungreased 3-quart baking dish.
6

Dip tortillas in hot oil, one at a time, to soften.
7

Put 1/3 cup of meat filling on each tortilla; roll to enclose.
8

Place, seam side down, in dish with sauce.
9

Pour remaining sauce over tortillas; cover with cheese and bake, uncovered, 20 to 25 minutes until cheese is melted.
10

Serve with sour cream, salsa and sliced, pitted ripe olives.