35 Second Lemon Cake
9 ingredients
5 steps
Ingredients
- 2 tablespoons flour
- 2 teaspoons cornstarch
- 2 tablespoons Splenda sugar substitute
- 14 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons milk
- 1 teaspoon oil
- 18-14 teaspoon lemon extract
- 1 drop yellow food coloring (optional)
Directions
-
1Spray a coffee cup or ramekin with vegetable cooking spray (don't even NEED to do this -- ) and combine the flour, cornstarch, Splenda, baking powder, and salt, until well mixed.
-
2With a fork stir in the milk, oil, and extract.
-
3Microwave for 35 seconds.
-
4It should still be moist and will continue cooking for a few seconds after taking it out.
-
5If it's very wet, micro for 5 more seconds -- but don't over cook or it will be rubbery.
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