35 Second Lemon Cake
9 ingredients
5 steps
Ingredients
- 2 tablespoons flour
- 2 teaspoons cornstarch
- 2 tablespoons Splenda sugar substitute
- 14 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons milk
- 1 teaspoon oil
- 18-14 teaspoon lemon extract
- 1 drop yellow food coloring (optional)
Directions
-
1Spray a coffee cup or ramekin with vegetable cooking spray (don't even NEED to do this -- ) and combine the flour, cornstarch, Splenda, baking powder, and salt, until well mixed.
-
2With a fork stir in the milk, oil, and extract.
-
3Microwave for 35 seconds.
-
4It should still be moist and will continue cooking for a few seconds after taking it out.
-
5If it's very wet, micro for 5 more seconds -- but don't over cook or it will be rubbery.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Fruit cocktail with splenda
A NOVA 4
Yellow cling peach slices with splenda
A NOVA 4
Pear slices with splenda
A NOVA 4
Powdered pure cane sugar with cornstarch
E NOVA 2
Cornstarch
Clabber Girl
Cornstarch
Bob's Red Mill
C NOVA 3
More Recipes to Try
Microwave Bread Pudding
8 ingredients
Mccall'S Chicken Pot Pie
24 ingredients
Olive Vinaigrette
7 ingredients
Norwegian Potato Salad!
8 ingredients
Sugar Paste (Fondant White Icing)
6 ingredients
Easy Open-Faced Pizza Sandwich
4 ingredients
Allergy-Friendly Pancakes (Gluten Free, Dairy Free, Egg Free)
15 ingredients
Creamy Pea Salad
7 ingredients
Pear And Amaretto Ice Cream
10 ingredients
Stove-Top " Glazed " Carrots
4 ingredients
Sweet Cherry Salad Dressing
7 ingredients
Chipotle Chicken Pasta Bake
19 ingredients