Beef Bean Stew

Name: Beef Bean Stew
Ingredients: 3 lbs Lean Beef (Shin Meat); 1 large Onion; 6 cloves Garlic; 3 Quarts Water; 2 19oz Cans of kidney beans; 1 28oz Can of Crushed tomatoes; 1 cup Dry red wine; 2 Tablespoons Cumin; 2 small dried peppers; Bones for making Stock(Optional)

10 ingredients

1 steps

Ingredients

3 lbs Lean Beef (Shin Meat)
1 large Onion
6 cloves Garlic
3 Quarts Water
2 19oz Cans of kidney beans
1 28oz Can of Crushed tomatoes
1 cup Dry red wine
2 Tablespoons Cumin
2 small dried peppers
Bones for making Stock(Optional)

Directions

1

{"0":"Bring the water to boil in a large pot.","2":"If you are making the homemade stock add the bones to the water and bring it to a boil for about an hour. When finished remove bones from the pot.","4":"Start by cutting the beef into roughly 1 inch cubes and then sauteing in a frying pan until browned all over. Then using a slotted spoon add beef to stock or add to the pot of boiling water.","6":"Next saute onions and garlic until just browned and then add to the pot.","8":"Deglaze frying pan with red wine and add to the pot.","10":"Add both Spices and the can of tomatoes. Bring pot to a boil, cover and cook for 4-5 hours or more. 30 minutes before serving uncover and add beans to the pot. When ready to serve, serve with a slice of crusty bread. Best enjoyed on a cold day."}

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