Cornbread Salad

Directions

1. 1
   Place
2. 2
   beans
3. 3
   in
4. 4
   bottom
5. 5
   of casserole dish.
6. 6
   Alternate layers of
7. 7
   cornbread
8. 8
   crumbs, peppers, onions and tomatoes in casserole until
9. 9
   all ingredients
10. 10
    have
11. 11
    been
12. 12
    used. Combine mayonnaise and pickle juice; pour over mixture.
13. 13
    Cover tightly and
14. 14
    chill in refrigerator for several hours or overnight, if possible.
15. 15
    Just before
16. 16
    serving,
17. 17
    crumble the crisp bacon and sprinkle on top. Serves 8 to 10.
18. 18
    Yum!
19. 19
    Yum!